Sushi Recipes
So today I bought the basics for making sushi nori rolls at home - the sheets, the bamboo mat, the vinegar and rice… but not the fillings just yet. We both like fresh salmon and avocado, I like plain tuna, but I’m after some other people’s suggestions as to what’s nice, and also easy to put in nori rolls. I haven’t made them since highschool, so don’t want to get too complex!
1Kelkel
wrote on 13 January 2008 at 22:43
Personally I think that you can’t beat salmon and avocado, but for something different chicken strips marinated in teriaki or satay sauce with sticks of carrot or lebanese cucumber.
2Unnaturally Blonde
wrote on 15 January 2008 at 3:03
I definitely want to know how the finished product turns out! I love sushi and recently have turned my husband on to it too by starting him out with California rolls!
3Fiona
wrote on 15 January 2008 at 6:56
California rolls are those weird inside-out ones, right? I think I’ll keep the rice inside the roll for the first times :) http://www.sushi-guide.co.uk/method/makimethod.html
4Fiona
wrote on 22 January 2008 at 19:16
So I made the avo and salmon, they turned out nice… tried tuna and mayo, because I often like that from sushi world… but miine weren’t as good, probably not enough mayo :p
5Sushi
wrote on 19 February 2008 at 20:09
Oh it’s really affordable! I have never really bought sushi…although I have tried it in a Chinese buffet. Sushi is really delicious dish.