I ate so much in my recent Sydney expedition. Korean was also on the list. A place called Seoul-Ria in Chinatown. We were meant to go with a much larger group, but seven of us were tardily drinking at 3 Monkeys, and so wandered up about an hour after everyone else. Sorry guys! We’re not good at rushing :)
We order two huge steamboat type things. Both were yummy yummy with meats, and tofu and veges gallore!
A couple of the guys decided part way into their meal that they wanted beer, and so I decided I wanted wine. After finding people to share with me, we ordered a plum wine – that ended up having gold flakes in it! I’ve seen sparkling wines with gold before, but not plum wine. It had a taste that reminded us all of our childhood. Cough mediciney… but not in an unpleasant way…
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