12 stalks of rhubarb
juice and grated zest of one lemon
2 tablespoons orange juice (fresh or bottled is fine)
Tablespoon sugar (the recipe reckons artificial sweetener, like Splenda, but I don’t have any, and don’t think it’s worth it!)
Teaspoon ground cinnamon
Teaspoon vanilla essence
Put into a pot on low heat. stir stir stir for about 10 minutes until you get a delicious mush. I don’t like it stalky, prefer it close to the one consistency. You will end up with a few lumpy bits.
Serve with Greek yoghurt. Which I shouldn’t have, but I did anyway. I wonder is a little honey would be nice on top?
(Recipe is slightly modified from the one in the CSIRO Total WellbeingCookbook
{ 1 comment… read it below or add one }
Yum! This looks great. It reminds me of when I was a child and visited my grandmother. She had a huge garden where she grew her own rhubarb. I’ll have to try out this recipe for dessert one night this week.