I was asked, so here we go :)
Proportions are a little whacked, as I don’t really measure these things:
6 or so chicken bits like the one above. You could probably do drumsticks also!
Marinade with:
about half a cup dry cooking sherry
2 tablespoons soy sauce
a tablespoon sesame oil
about the same again of honey (though I kinds just drizzled mine in!)
tablespoon “Chinese Five Spice” from a jar.
Cook in about a 180 degree Celsius over for 30 minutes covered, then another 30 minutes uncovered.
Serve with whatever veges you can find (like steamed broccolini with oyster sauce. Yums!)
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{ 3 comments… read them below or add one }
I’d love to do these with wings! They sound really delicious. Oh and thanks for the Braidwood Bakery rec. It’s definitely the place to stop there.
Oohh I usually use rice wine instead of sherry (and a lot more honey haha)
@FFichiban – It may have been more this time around, as I forgot it, and the just squeezed in over the top later. I’m not great at judging volume :P