Tandoori-riffic
It’s not quite the same as the fresh cooked tikka pieces from the tandoor oven at Uncle Raja’s curry house (accompanied by a garlic naan you’ve risked the flesh on your arm to cook), but it’s still yums!
It’s just breast pieces, coated with a mix of tandoori paste (there was a little left in the fridge, about 2 tbs), 200g natural Pauls low fat yoghurt, juice from half a lemon and a tsp ground cumin. Easy. Marinade for however long you can (over night is best, of course!) then oven on the rack like in the picture for half an hour or so.
1Jen Leheny
wrote on 18 October 2009 at 11:42
mmm looks so good! Might have to try this. Jack was SO excited to get some comments on his blog so thanks heaps for that. Of course he doesn’t remember that he used to know you… in fact I am wondering if we might need to come back as he is still doing a kind of stutter (repeating the whole word, not just the first syllable).
2Fiona
wrote on 18 October 2009 at 11:55
Happy to bring a smile to his face :) And I really don’t see how he could remember me… I’m sure I met you guys very briefly when it was the southside team, so maybe 2 terms at most before Jack hit primary school!
Drop in clinics are still running – http://www.dhcs.act.gov.au/therapyact/services/drop_in – I generally recommend the Holder clinics, between 2 and 3 in the afternoon, a little bit of a lull in proceedings, if you want to chat it through with one of us and get him ‘eyeballed’ :)