How do you incorporate a Polish groom, a Japanese bride, their family and friend into an Australian wedding?
For starters, the service was at a Polish Catholic church, in English and Polish.
(Then the Polish relatives feed the guests up on cakes.)
The you head up to the top of red hill to On Red, with its gorgeous view of Canberra, provide Sake on the table, serve Polish vodka through the night, do all the speeches in English and Japanese. Oh and serve New Zealand wine. Cos that’s the Australian thing to do ;) (Australia loves its Marlborough Sav Blancs)
(apologies for the dark photos later in the night)
Dinner was a degustation of 5 courses (with a choice of 2 desserts)
Totellini of goats cheese with prawns, tea soaked raisins, coutes, brown butter and percorino (wasn’t fussed on this one, but I did pass over the cheese topping to Rish, which may have gotten rid of some of the flavour)
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