food | photos | fitness | fun | fiona
We ended up using the contents of my Fruit and Veg box win for good, not evil (including banana and pears for snacking this week).
A yummy roast chook for Sunday and Monday
And yummy, but less pretty Curry/lentil soup. See below the cut for what went into that one.
(ps only 3 more days to end to win The Purple Glitter Jesus Money Box. Jesus is currently in my fruit bowl.
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Back in November, you may recall a little Ant Problem we had. ie, they wanted to eat Rish’s toothbrush…
That was explained away by Colgate as them perhaps after the residue of toothpaste…
But that won’t explain this:
Yes, you see right, the ants have found their way into to NEW pack, as if seeking it out… weird ants with a craving for rubber. (yes the pack was opened with a couple of brushes out, but really, ants?)
I will let you know what Colgate have to say on this one!
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Gotta love that Rotary still do chocolate wheels at the local shopping centre. I think this is $2 well spent!
(only difficulty was that I walked and had to carry it home, but like the Rotary gentleman told me I’m “young and strong”)
Now, what to make with it all? There’s some definite pointers towards soup with the carrots, celery, onion, pumpkin etc. But there may be some other options that don’t immediately strike me.
Suggestions welcome :)
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What does it all mean? :)
Doesn’t matter, I still will walk down for the Olive and Feta Wrap
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How much better is fresh-home-made awesomeness than something out of a jar? I used to hate sweet and sour pork/chicken, but then my only experiences had been of slimy carrot and pineapple out of an over-sugared Kantong or Chicken Tonight jar (than I used to sit at home til 11pm for Rish to get back from shelf-stacking as an undergrad because I couldn’t open the jar, I was that weak) or over-sugared over-priced takeaway.
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So, Rish branched out last night (showing how much he loves me) by substituting his regular delicious white besamel sauce with a dairy-free substitute for me, found in the Golden Door cookbook.
He added cheese into half of the sauce to layer in on his side, and topped his side with cheese. Of course my half wasn’t quite as awesome as a regular lasange, but he was happy with his half (plus with how health and EASY the white sauce was) and I was happy to have lasagne that either didn’t make me nervous while eating it, or make me feel crappy later.
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