One of our traditions going to Sydney for events/gigs/parties/whatever is to have a yum cha breakfast the next day – usually close to midday, and usually at Emperor’s Garden in Chinatown (right across from Paddy’s markets).
We eat a lot of steamed dishes – including the must-have BBQ Pork Buns. Yums.
And finish with the best coconut jelly around ;)
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Mmmm…coconut ‘pudding’ – about as close to pannacotta as I get these days!
.-= mademoiselle délicieuse´s last blog ..Epicure Recipe Card #5: Wok-fried Green Beans with Chilli Pork =-.
damn! Still waiting for hubby to bring dinner and it was not a good idea to look at food pics! :P
Yum Cha… ooh so yummy. The picture of the steamed prawn dumpling is making me drool very heavily!
.-= Amy @ cookbookmaniac.com´s last blog ..Madeleines – Marcel Proust and his heavenly cookies =-.