Our olive oil is bought in massive 20L tins, so we needed something more manageable to decant it into. Fortunately, Rish came across this Kinky brand of rum. We used it at the cocktail party last year, and now use it for our olive oil :)
Olive oil of course being essential for a home made pizza night with friends. From the bases, to the marinade on the roo meat, to the salad dressing.
Chicken, pumpkin, feta and pine nut. And home grown basil!
Roo fillet marinated in rosemary, olive oil, mustard, lemon, garlic with potato and cheese.
I still believe I can win friends with salad.
{ 5 comments… read them below or add one }
What a great looking pizza! Love it!!!
There is nothing wrong with salad! Esp when it’s vibrant, crunchy and served alongside such stunning homemade pizza.
.-= mademoiselle délicieuse´s last blog ..Café Ism, 17 Dec 2009 =-.
How is the kangaroo fillet on pizza? I’ve always undercooked it as it can get tough as it’s so lean so I’m curious as to how this ends up.
.-= Lorraine @NotQuiteNigella´s last blog ..Roast Chicken with 40 Garlic Cloves =-.
Yum.
And that’s a really good idea for the decanting of olive oil. Hmmmmm.
It doesn’t pour well. Actually, it pours TOO well :\ liberal lashings of oil