From my…

(based on this recipe)

Tomato Basil Squid Ink Pasta

From my fridge:
A bag of rather ripe roma tomatoes bought for $2 from the markets on Saturday.
Chili from a jar
Garlic from a jar

From my cupboard:
Squid ink pasta from Xmas
Olive oil.

Tomato Basil Squid Ink Pasta

From my fruit bowl:
onion, from the fruit box I won.

From the shelf:
Tetsuya Truffle salt

From my garden:
Fresh basil

For my tummy! :D (unfortunately it may have all been a bit too interesting for my tummy… my taste buds loved it!)

Tomato Basil Squid Ink Pasta

(and I didn’t even need to leave the house!)

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