Mixed Berry, Agave Syrup & Oat Muffins ~ the little lioness

Mixed Berry, Agave Syrup & Oat Muffins

Berry Muffins

Based on: this recipe… my changes below!

Berry Muffins

Ingredients

  • 1 ¾ cups self-raising flour
  • 1 cup oats
  • 1/3 cup chopped walnuts
  • ¼ cup brown sugar
  • ¾ cup low fat soy milk
  • 60g canola oil
  • ¼ cup dark agave syrup (I used Maretai brand)
  • 1 egg
  • 300g Creative Gourmet Frozen Mixed Berries (didn’t QUITE) use the full pack!

Instructions

  1. Preheat oven to moderate, 180°C. Put paper cases into mini muffin tray. I ended up making 39 all up, but 36 would have been a good number if I’d put an even amount in each!
  2. Sift flour into a large bowl. Stir in oats, sugar and walnuts. Make a well in the centre of the dry ingredients.
  3. In a jug, whisk together milk, oil, syrup and egg. Add to dry ingredients, mixing lightly until just combined – there will still be a few pockets of flour, this gives the characteristic texture. Fold in berries.
  4. Spoon evenly into prepared pan until ¾ full.
  5. Bake for around minutes until golden and cooked when tested (I poked them with my finger and they sproinged back). Cool on a wire rack. Store in an airtight container – I’m told these freeze well.

Berry Muffins

Comments

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7 comments for “Mixed Berry, Agave Syrup & Oat Muffins

  1. jess
    August 19, 2010 at 7:41 am

    Creative Gourmet frozen fruits rock, I also like the pancakes.

    This is probaly a really dumb question but did you thaw the berries before you added them?

    • August 19, 2010 at 8:13 pm

      Put them in frozen… they keep they colour from running through everything that way!

  2. August 19, 2010 at 8:18 am

    oh yum! I love berry muffins!!!

  3. August 19, 2010 at 11:05 am

    What a lovely combination, but my favourite is still choc-chip cupcake :)!

    • August 19, 2010 at 8:13 pm

      If only I could!

  4. August 19, 2010 at 1:05 pm

    Eep! So pretty and colourful. Wanting wanting!! I have just a few more of my carrot orange muffins to go, then I think I’ll make something like this. Need something to help use up my rolled oats (I just can’t help prefering oatbran for my porridge). And dairy-free, wheee!

  5. August 19, 2010 at 8:16 pm

    Oooh pretty pink muffin colours there! :D

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