Picasso's Pizza (and our replica) - the little lioness

Picasso’s Pizza (and our replica)

It feels like such a Sunday evening (except, it’s not! and there’s TWO more days in the weekend!), sitting on the couches, reading, listening (well, rocking out to :p) Triple J Hottest 100, Volume 4 (disc one and two… Who else has fond memories of Underground and Pepper??) and making Pizza!

In Brisbane last Saturday night, we had an awesome pizza from Picasso’s on Edward, just down from our hotel.

Brisbane
The Cezanne – lamb marinated in lemon, garlic and oregano with beetroot, olives, crushed chick peas, spinach, pine nuts

Delicious, especially paired with a bottle of wine (Taylor’s Unwooded Chardonnay – I much prefer un-oaked… ) and Tropic Thunder… :D

Brisbane

Their menu is really detailed on the ingredients, too, perfect for recreating and making more pizzas and pastas at home! :p

Pizza
Our recreation based on their detailed menu!With MUCH less cheese ;)

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5 comments for “Picasso’s Pizza (and our replica)

  1. October 3, 2010 at 8:14 pm

    That does look pretty awesome!

  2. October 3, 2010 at 9:26 pm

    Oh my – your pizza version looks divine! How did you prepare the beetroot, did you roast it first?? I have never thought of putting something like that on pizza!

    • October 3, 2010 at 10:02 pm

      These are just tinned baby beets in juice! :)

      Golden circle baby beets…. They’ve been bought out by Heinz so I’m having trouble finidng the product page :)

      We hadn’t thought of beetroot either until the one we had in Brissie :) Reckon some creese like goats or halloumi might go :)

  3. October 3, 2010 at 9:58 pm

    Now I need to make some pizza as well…!

    • October 3, 2010 at 10:05 pm

      midnight snack?

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