Masala Hut, Weston ~ the little lioness

14 comments for “Masala Hut, Weston

  1. Gary
    October 19, 2010 at 9:22 pm

    That looks good

    • October 19, 2010 at 9:25 pm

      The naan was awesome. As was the dhal…. I wasn’t that much of a fan of the chicken, was a little boring :)

  2. October 19, 2010 at 10:05 pm

    i’d just go a big pile of garlic naan. noms!

    • October 19, 2010 at 10:06 pm

      don’t you need sauce with it though?

      I ate soooo much garlic naan with butter chicken sauce when I worked in an Indian restaurant in Newcastle in uni.

  3. October 19, 2010 at 11:12 pm

    Dahl! I want dahl!! Have you had Rama’s dahl? I think they put crack in it.

    P.S. Is there a website for the jazz on friday thing? I’m trying to work out timing… :)

    • October 20, 2010 at 7:27 am

      no, I haven’t. I should.

      from 5pm I think. Last time there was one group at 5, one at 6.

      University house should be someone on the anu site!

  4. October 20, 2010 at 1:20 am

    Mmm I love Indian curries and naan! But I order Peshwari naan with fruit and nuts.

    • October 20, 2010 at 7:25 am

      Oh I tend to steer away from the sweet, not really a chutney gal either

  5. October 20, 2010 at 8:28 am

    Oh man, your pictures have got me drooling and now I’m craving Indian food like crazy!

  6. October 20, 2010 at 9:29 am

    I love a good Indian recommendation. Looks gorgeous. Reminds me that I’ve been making my dahl a bit dry I think. Needs to be wetter. Thanks!

  7. October 20, 2010 at 10:51 am

    Yummo! that is one of my fav. indian restaurants too!

    • October 20, 2010 at 7:23 pm

      Are there other awesome ones in Canberra you’d recommend? I like this one cos it’s yum, good value (for Canberra) and close!

  8. October 20, 2010 at 11:28 am

    Love the cute little pots they are served in! I love garlic naan too. I always order a paneer dish when I go out for Indian because I’m too chicken to try and cook it myself at home :)

  9. October 20, 2010 at 4:15 pm

    Oh YUM.

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