I just need to learn to pace myself. With everything.
And learn that even if something is considered healthy, and it tastes delicious, I probably shouldn’t go back for seconds, because too much of anything, no many how healthy, doesn’t work well for my innards, and I’ll feel the effects later.
Small steps.
{ 3 comments… read them below or add one }
Looks yum. I’d put a little cracked pepper on it, but that’s just me.
I normally put pepper on, but was lazy :)
I should say no to seconds too! But I don’t :P
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