I like that the wholemeal turned out as well as the white, as I’d much rather eat something with a little more fibre. Great toasted, with avocado and tomato on top for lunch :)
Orgran Gluten Free Wholemeal Breadmix fresh from my Breadmaker!
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oooh that DOES look good! And how did it taste?
Lisa recently posted..Turmeric quinoa pilaf
Less like olive oil than the white bread and more bready. Still best for toast, though, I find it too dense for sandwhiches,.
Brilliant! It must be holding together well for you to get such thin slices from it :)
Hannah recently posted..This Little Light o’ Mine
MUCH easier to slice than the regular multigrain I make
ooohhh yum yum
could you please email me some? It looks much nicer and tastier than my bread from the shop!
Hehe you need a breadmaker
I’m not a huge fan of Deeks bread, I do like Zendher bread which I can get frozen at Belconen Markets Organic Butchery. I tried making my own from scratch last night with sorghum and brown rice flour, but it wasn’t a success. Back to the drawing board.
InTolerantChef recently posted..Evolution Of A Dish
Thanks for the tips :)
Not ready to venture beyond packet mixes, but one day!
I tried the orgran wholemeal breadmix in my breadmaker (on rapid), but substituted 1/2 a cup of water with milk and added 1tsp of yeast, and it turned out nice and fluffy! Tastes better than the non-gluten-free boring white bread I used to buy
(P.S. I know this post is old, but wanted to see if anyone had success with this bread mix, as all the others I’ve bought have been disasters!)