Orgran Gluten Free Wholemeal Breadmix fresh from my Breadmaker!

February 22, 2011 · 10 comments

Orgran Wholemeal Bread Mix

I like that the wholemeal turned out as well as the white, as I’d much rather eat something with a little more fibre. Great toasted, with avocado and tomato on top for lunch :)

{ 10 comments… read them below or add one }

1 Lisa February 22, 2011 at 8:07 am

oooh that DOES look good! And how did it taste?

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2 Fiona February 22, 2011 at 9:50 pm

Less like olive oil than the white bread and more bready. Still best for toast, though, I find it too dense for sandwhiches,.

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3 Hannah February 22, 2011 at 12:01 pm

Brilliant! It must be holding together well for you to get such thin slices from it :)

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4 Fiona February 22, 2011 at 9:49 pm

MUCH easier to slice than the regular multigrain I make

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5 Jen February 22, 2011 at 6:50 pm

ooohhh yum yum
could you please email me some? It looks much nicer and tastier than my bread from the shop!

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6 Fiona February 22, 2011 at 9:49 pm

Hehe you need a breadmaker

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7 InTolerantChef February 24, 2011 at 8:22 pm

I’m not a huge fan of Deeks bread, I do like Zendher bread which I can get frozen at Belconen Markets Organic Butchery. I tried making my own from scratch last night with sorghum and brown rice flour, but it wasn’t a success. Back to the drawing board.

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8 Fiona February 24, 2011 at 9:11 pm

Thanks for the tips :)

Not ready to venture beyond packet mixes, but one day!

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9 Rachael January 23, 2013 at 3:04 pm

I tried the orgran wholemeal breadmix in my breadmaker (on rapid), but substituted 1/2 a cup of water with milk and added 1tsp of yeast, and it turned out nice and fluffy! Tastes better than the non-gluten-free boring white bread I used to buy

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10 Rachael January 23, 2013 at 3:06 pm

(P.S. I know this post is old, but wanted to see if anyone had success with this bread mix, as all the others I’ve bought have been disasters!)

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