Orgran Gluten Free Wholemeal Breadmix fresh from my Breadmaker! - the little lioness

10 comments for “Orgran Gluten Free Wholemeal Breadmix fresh from my Breadmaker!

  1. February 22, 2011 at 8:07 am

    oooh that DOES look good! And how did it taste?

    • February 22, 2011 at 9:50 pm

      Less like olive oil than the white bread and more bready. Still best for toast, though, I find it too dense for sandwhiches,.

  2. February 22, 2011 at 12:01 pm

    Brilliant! It must be holding together well for you to get such thin slices from it :)

    • February 22, 2011 at 9:49 pm

      MUCH easier to slice than the regular multigrain I make

  3. Jen
    February 22, 2011 at 6:50 pm

    ooohhh yum yum
    could you please email me some? It looks much nicer and tastier than my bread from the shop!

    • February 22, 2011 at 9:49 pm

      Hehe you need a breadmaker

  4. February 24, 2011 at 8:22 pm

    I’m not a huge fan of Deeks bread, I do like Zendher bread which I can get frozen at Belconen Markets Organic Butchery. I tried making my own from scratch last night with sorghum and brown rice flour, but it wasn’t a success. Back to the drawing board.

    • February 24, 2011 at 9:11 pm

      Thanks for the tips :)

      Not ready to venture beyond packet mixes, but one day!

  5. Rachael
    January 23, 2013 at 3:04 pm

    I tried the orgran wholemeal breadmix in my breadmaker (on rapid), but substituted 1/2 a cup of water with milk and added 1tsp of yeast, and it turned out nice and fluffy! Tastes better than the non-gluten-free boring white bread I used to buy

  6. Rachael
    January 23, 2013 at 3:06 pm

    (P.S. I know this post is old, but wanted to see if anyone had success with this bread mix, as all the others I’ve bought have been disasters!)

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