Fiona's Cooking a Lamb Roast - the little lioness

Fiona’s Cooking a Lamb Roast

*ahem*

Before Tom Cruise became a Scientology nutter, we’d all remember that line.

But can MY lamb roast stack up to Tom Cruise?

Roast Lamb with Rosemary and Garlic
Garlic and Rosemary

Roast Lamb with Rosemary and Garlic
Stuffed into the meat, coat with olive oil and sea salt

Roast Lamb with Rosemary and Garlic
Chop the veges the neighbour brought over

And whack it all in the oven for a couple of hours, with the veges covered for most of it, unconvered for the last 30 minutes.

Roast Lamb with Rosemary and Garlic

Yup, think it stacks up, even against a Tom Cruise on the couch.

Roast Lamb with Rosemary and Garlic

What’s your favourite way to do “a roast”?

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11 comments for “Fiona’s Cooking a Lamb Roast

  1. April 4, 2011 at 12:05 pm

    OMG yum! I’ve only cooked a few roasts in my time and have never covered the veges – might borrow that one. I always par-boil the potatoes and pumpkin, then shake them in a colander to rough them up, bit of oil and rosemary then in to the oven to crisp up.

    • April 4, 2011 at 4:36 pm

      I usually cover them for the first half, uncover the rest to crisp up. Nice with a bit of lemon too!

  2. April 4, 2011 at 12:12 pm

    sounds delish!!! I love the rosemary / garlic combo – such a winner :)

  3. April 4, 2011 at 12:30 pm

    Delicious. I do my lamb pretty much the same way.

  4. April 4, 2011 at 1:43 pm

    Mmmm, garlic and rosemary would be my pick too. Far out those photos make me hungry…

  5. April 4, 2011 at 3:24 pm

    Yup, that’s how mine gets roasted.
    Perfect :)

  6. April 4, 2011 at 9:01 pm

    mmmmm lamb roast… nom nom nom :)

  7. April 6, 2011 at 10:44 am

    That looks delicious. Must put that on my menu tonight. How wonderful to have a neighbour with a vegie patch – must get me one of those!

  8. April 7, 2011 at 1:04 pm

    I’ve never roasted a portion of lamb…just chicken it seems. Obviously oven-roasting isn’t part of my cultural heritage so I think I need to venture into this territory for experiment’s sake soon!

    • April 7, 2011 at 9:34 pm

      Do pork? I do it with orange juice and fivespice nomnomnom

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