There have been two bottle of the Tim Adams 2003 Cabernet following us around Canberra since Rish began his PhD in 2006. Waiting, “cellaring” in the linen closet, waiting for a celebration.
On Sunday night we went to one of out favourite places in Canberra, La Scala in Garema Place, for a bit of a celebratory dinner. Rish is finished and looking forward to the future, and I’m finished for the semester and looking for breathe for a little bit before the next challenge.
We took along one of the bottles of Cabernet. The cold cold bottle out of the linen closet. Opened it with a sense of adventure. It could be great, it could be off! Who knows!
Ahh, the beauty of screw caps! We were pleasantly surprised at how well it aged, how well it drank given the conditions it’s been under. We wondered, would we be able to tell had it been a cheaper bottle aged less, or the same bottle and not left for years? Who knows. There’s one more left.
Our meals were delicious as always. Mine was the Cod special, with mushroom, spinach, baby tomatoes and a pepper and saffron sauce.
For Rish, the very CHILI veal scallopini. Spicy, as expected.
Dessert for Rish while I finished the wine, a white chocolate and coffee pana cotta. Delish.
Then for a coffee and a brainstorm at Babar, as everywhere else was either closed or only had outside tables (on the -6 degree night, no less). Got to people-watch, and do a virtual butchers paper effort. Ahh, ramblings. xx
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