Slow Cooker Silverside ~ the little lioness

Slow Cooker Silverside



A litre of chicken-style vege stock, 2 tablespoons of apple cider vinegar, 4 tablespoons brown sugar, 5 cloves, a shake of thyme, a teaspoon or so of garlic.


And veges and meat, of course!

Maryouska Table Spoon
Measured out with the help of a friend!

Ready to set!

I didn’t end up putting the pumpkin in… the other veges I scooped out and put in the oven for about 40 minutes before serving.

I leftover stock I threw some lentils and rice in and let them soak it up… for a salty buy yum rice/lentil lunch dish. :P



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2 comments for “Slow Cooker Silverside

  1. Hannah
    February 7, 2012 at 12:32 pm

    Thanks for this! Love the suggestion of throwing the rice in to soak up the liquid.

  2. May 31, 2014 at 10:55 am

    This time around – less stock so it’s not as salty! Silverside is salty enough without it – more herbs instead :)

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