Winter Warmer: Moroccan Lamb Shanks

May 8, 2012 · 4 comments

Moroccan Lamb Shanks

Place the following in a casserole dish in a slow (about 160) over for a couple of hours, or for the day in the slow cooker:
4 lamb shanks
two tins chopped tomatoes
tin chick peas
tbs moroccan spices
tsp garlic (or so!)

Serve on polenta and baby spinach leaves. Nom.

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{ 4 comments… read them below or add one }

Lisa May 8, 2012 at 4:16 pm

a perfect Winter warmer!
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Kylie @ Octavia and Vicky May 8, 2012 at 5:46 pm

So simple and looks so delicious. Have pinned this for another day, thanks.
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Marita May 9, 2012 at 8:03 am

Yum, one of my fav winter meals, especially cooked in the slow cooker so you get to spend all day sniffing the spicy smell.
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Lisa James May 10, 2012 at 6:47 pm

This is one of my fav spicy meals in winter. Looks great and yummy !
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