Winter Warmer: Moroccan Lamb Shanks

May 8, 2012 · 4 comments

Moroccan Lamb Shanks

Place the following in a casserole dish in a slow (about 160) over for a couple of hours, or for the day in the slow cooker:
4 lamb shanks
two tins chopped tomatoes
tin chick peas
tbs moroccan spices
tsp garlic (or so!)

Serve on polenta and baby spinach leaves. Nom.


Don’t forget to enter to win an awesome Shanalogic necklace!

Entries close midday tomorrow!


1 Lisa May 8, 2012 at 4:16 pm

a perfect Winter warmer!

2 Kylie @ Octavia and Vicky May 8, 2012 at 5:46 pm

So simple and looks so delicious. Have pinned this for another day, thanks.

3 Marita May 9, 2012 at 8:03 am

Yum, one of my fav winter meals, especially cooked in the slow cooker so you get to spend all day sniffing the spicy smell.

4 Lisa James May 10, 2012 at 6:47 pm

This is one of my fav spicy meals in winter. Looks great and yummy !

Comments on this entry are closed.

Previous post:

Next post: