Winter Warmer: Moroccan Lamb Shanks

May 8, 2012 · 4 comments

Moroccan Lamb Shanks

Place the following in a casserole dish in a slow (about 160) over for a couple of hours, or for the day in the slow cooker:
4 lamb shanks
two tins chopped tomatoes
tin chick peas
tbs moroccan spices
tsp garlic (or so!)

Serve on polenta and baby spinach leaves. Nom.

****************

Don’t forget to enter to win an awesome Shanalogic necklace!

Entries close midday tomorrow!

{ 4 comments… read them below or add one }

1 Lisa May 8, 2012 at 4:16 pm

a perfect Winter warmer!

Reply

2 Kylie @ Octavia and Vicky May 8, 2012 at 5:46 pm

So simple and looks so delicious. Have pinned this for another day, thanks.

Reply

3 Marita May 9, 2012 at 8:03 am

Yum, one of my fav winter meals, especially cooked in the slow cooker so you get to spend all day sniffing the spicy smell.

Reply

4 Lisa James May 10, 2012 at 6:47 pm

This is one of my fav spicy meals in winter. Looks great and yummy !

Reply

Leave a Comment

Previous post:

Next post:

HOME | ABOUT | EMAIL | SUBSCRIBE