Rish and I spent Thursday wandering around Hobart, checking out the cute little houses of Battery Point, and eating lots of food.
We stopped for lunch at Jackman and McRoss, a bakery in Battery Point. And, despite being full from breakfast still, we couldn’t resist their fresh offerings.
Rish went for a delicious Lamb Shank pie.
While I had a Frittata with a side salad.
Mmmmmmmmmm.
Washed down with the Citron Presse (juice f a lemon with sparkling mineral water) for me and a bottle brewed local ginger beer from Gillespie’s for Rish.
Jackman and McRoss
57-59 Hampden Road
Battery Point TAS 7004
(03) 6223 3186
{ 2 comments… read them below or add one }
I would have the lamb shank pie and the frittata. :-)
All of the above?