Post-BBQ Birthday Dinner – Acquazul, Honeysuckle

The Scallops with Avocado Salsa, Main Size $30

After a day of hugging people and eating cake, a small group of Sydney/Canberra people and I went into Honeysuckle to have dinner. Our first stop was the Honeysuckle Hotel which I hadn’t been to before, and then we went for dinner at Acquazul.

Entree sized Pork Belly, $15

While four of the others went for Pizzas (see below), two of us really liked the sounds of the entree menu, and we weren’t disappointed! The scallops and salsa were amazing, and I’m told the pork belly was melting in the mouth awesome.

Pepperoni Pizza (With mushroom, bocconcini, olives & basil), $22

Cacciatore Pizza (Roast chicken, mushroom, bacon, mozzarella, spinach), $23

“Margarita” pizza, but with spinach and olives instead of Tomato, $18

Seems that we all found room for dessert, too! Well, I certainly did as soon as I saw there was sorbet available, and the Affogatos and PanaCotta went down a treat!

Vanilla bean, mango, raspberry and lemon sorbet, $9

Affogato, $9

Blurry Panna Cotta!

A nommy time had by all :)

Acquazul
1 Honeysuckle Drive
Newcastle NSW 2300
(02) 4927 0800

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Tagged as: Acquaul, birthday, dessert, dinner, Honeysuckle, newcastle