I am still adjusting to this cooking for one business, and so here as\re a few of my fallbacks….
Chicken salad, cheese sorj wrap. Low carb, high yum.
Steak and the stuff in my fridge. Almost passing as Mediterranean, right?
Noodles from Sapa, Wamberal, which is just at the end of my driveway.
Or cheese on toast. Whatever.
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