Slowly slowly, cafes and restaurants on the Central Coast and Newcastle and venturing beyond having a single vegetarian item on the menu, and giving options for those who don’t want meat in every meal. Admittedly, most are still full of cheese and/or mushrooms (which is okay until your vegetarian date doesn’t like mushroom, or your friend is vegan) but they are getting there.
Here are a few (cheesy – so glad I’m back on the dairy, though my waistline might not be) vego options I’ve had over the past couple of weeks.
From The Spot on Beaumont Street, Hamilton: Corn and Feta Fritters with Mushroom, spinach and tomato relish. Oh so yum!
From Cafe Pennoz in the Tuggerah Business Park: Vege Nachos. I had time to kill at work one day so I treated myself.
From Hungry Wolf’s Pizza, Terrigal: Dom’s Special (Cheese, tomato, mushrooms, onion, artichokes, sun-dried tomatoes, basil, olives, garlic and chilli (optional) – minus the mushrooms and chili. It’s always a nice little delight to get artichoke on something. Way back when I worked in Tuggeranong (not to be confused with Tuggerah), there was a cafe downstairs at Homeworld that sold an amazing vegetarian foccacia with roast Mediterranean veges which I loved… and made me realise that I did like artichoke (from a jar anyway!).