Who wants to see the Shiraz I’ve been drinking? You? Yay!!!
Also from that box, the Crackerjack shiraz. This one also looks serious. A woody.
Malindi Vitners from the Clare Valley. Pretty much can’t go wrong with the Clare Valley, though my go-to from that region is a dry Riesling :)
For years I was scared of drinking Wolf Blass. The story goes, I was on a lunch cruise on the Tuggerah Lakes with my boyfriend, and a bottle of Wolf Blass sparkling white was included. They mustn’t have washed out glasses properly, because the wine tasted soapy, and I couldn’t detatch that from the thought of Wolf Blass. But, I’ve moved on. And this Eaglahawk was delish!
And Ol’ faithful. The “Clean Skins” CR01 Shiraz from Dan Murphy’s / BWS. Not the DM04. The DM04 is cheaper, and you do notice the 50c difference on a $4.99 bottle :p
Powered by Facebook Comments