I ate so much in November…. Here’s a few things you missed!
The from The Porcini Funghi Pizza from Crust (gifted). Amazingly tasty mushrooms, cheeeeeeesy sauces, and you can win a Vespa when you order until Dec 21!
Salmon from Costi’s. Because it’s always Friday.
Salad bowls with feta, tuna, olives and or whatever I find in the fridge!
Chicken with McKenzies flavoured salts (salts were gifted) and a lemon up its butt.
(The garlic salt is great on chippies)
Vegetarian burgers at Newy Burger Co
and frozen pineapple juice poppers.
What’s been on your menu?
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