My sister, her partner, and her two kids had a mega joint birthday party on the weekend, where there were awesome sausages, beautiful cakes, and lotsa crazy children!
Hipster me with the chalk ;)
We were greeted with a sunny it’s-almost-spring-people kinda of day, and set up accordingly, with outdoor activities and toys that kept the kids so amused just playing there was no need for pass the parcel or anything adult run!
Bruce and I set to work on the BBQ we’d brought over by trailer, annointing it with the delicious tastes from these Beak & Sons sausages I’d received from a PR contact the day before. The three flavours were well received – I liked the beef best, followed by the unusual fennel in the pork – with the onion and salads. (The sausages are $6.49 / pack at Woolworths)
The stubbie holder from the Food and Wine show the day before came in handy for hands-free BBQ-ing!
A few of the kids amused themselves by seeing who could write up to the highest number. A few others kept taking turns with the toy vacuum cleaners…
Before we knew it, it was cake time – time for these GORGEOUS cakes made by Aimee – There were Minions for Liam, Hello Kitty for Ezri, Nutella for Jen and Turtles for Daniel!
No prizes for guessing which oh so sweet pink Hello Kitty cupcake I went for ;)
Happy Birthday Jennie, Daniel, Liam and Ezri!!!
Bring on Spring!
So, I had a birthday (like we all do), and it won’t surprise you that I spent it eating and drinking, tasting and sampling, laughing and enjoying. I’d bought a Groupon for a wine a stuff tasting experience with a bottle of wine and jar of olives to take home, and insisted on that being my birthday do.
So much to sample, wines and dukkah, olives and oils, and all sorts of delish!
We took home the delightful dry Riesling. Love me a nice dry white!
Pokolbin Estate Vineyard
Address: 298 McDonalds Rd, Pokolbin NSW 2320
Phone:(02) 4998 7524
Then off to the Brickworks for a couple of beers and an antipasto luncheon.
Hunter Beer Co / Brickworks
Wine Country Dr & Fleming St, Nulkaba NSW 2325
Phone:(02) 4991 7922
It was my birthday on Wednesday, the ripe old age of 33. Celebrated with a trip to the Pokolbin Vineyards and Tacos with the family. The Winery visits will be shared with you soon, but here’s my awesome birthday cake, with Makka Pakka, Hello Kitty and Random Orange Frog figurines /slash/ cake toppers added by the delightful little people in my life.
So, this Friday we have two lovely wines from the Angel Funded Naked Wines, which never fails to delight!
The Andevine Hilltops Cabernet Sauvignon 2014 was a “bonus” for me this month in my case. Not the usual style we drink, but as soon as it was poured, it was a winner. I can’t always smell the spice or chocolate, but this had chocolate notes for sure! And went down just as well as chocolate ;)
Our other newbie this week was the Brian Fletcher Estate Western Australian Shiraz 2013, which was a suggestion based on my usual purchases from Naked, and I’m glad I slipped two into this order because it was well received with the Hunter Belle blue we were finishing off :)
Tried any new wine lately?
And yes, I can believe it.
While the time has flown, you’ve grown into such a little girl – I think you were a toddler for a brief few months my little niece.
You love your brother to an extreme, and he loves you back even if he does want a break sometimes!
You have an affinity for pink that is purely from within your glittery self!
xxxxxxxx Love you always!!!
What made me smile and instagram last month…
The sky on Monday
The existence of Gluten Free Weetbix. Obviously not Wheat :p I’m yet to try them but I’ve been told that they don’t sog up as quickly ass regular weetbix and/but are good!
Wonderful Pistachios. Unsalted were the ones for me – less moreish that way! Mixed reception in this house to the sweet chili…. the traditional salted ones were as good as ever. (gifted)
Hello Kitty bday gifts!
What made your July smiley?
Bruce took me for sushi for my birthday dinner…. soooo many noms kept tempting me on the sushi train!
Sashimi to start!
This one had spice.
Prawn ship :)
mmmm Edamame!! A good palate cleanser while I wait for more noms!
Fresh takoyaki (squid balls!)
Crab with strawberry chili sauce
Fresh tuna…. melty!
All washed down with a deliteful Milawa Brown Brothers Temparnillo. $17 from the Del Bottlo.
Rugged up for the road with my new beret from B’s mum, and of course the Bomber’s scarf!
1/ 97 Darby St. Cooks Hill NSW 2300.
(02) 4023 4477.
Cutest Babycinos Ever ($1 each)
Went for a late lunch /slash afternoon tea with the family for my birthday. Cupcakes and babycinos for the kids, cake and coffee for my Mum and sister, and meals for B and I because I couldn’t face cake, and hadn’t had lunch…
My awesome chicken burger – $18
The insides – chicken, tomato, cheese, lettuce, aioli, avocado
Bruce’s eggs benedict and slushy
468 The Esplanade,
Warners Bay NSW 2282
(02) 4948 0800