There is a delicious Vietnamese Pork Roll available from the French Hot Bread shop on the Pacific Highway at Charlestown. $5.50 gets you this beauty, with a great balance of soy and coriander, and a crunchy fresh roll. I may have had two last week ;) French Hot Bread 182 Pacific Hwy, Charlestown NSW 2290 […]
So. In an effort to have a foodie post and to have something to eat this weekend, I made a breadcake with cheese and garlic butter. Put one layer of dough in the pan, then add a layer of cheese and garlic/herb butter, then add the other layer of dough on top and bake. yea! […]
This bread was quite nice toasted. But like most gluten free bread I’m not entirely sold on it untoasted.
Mum picked this up and she made it for me when I was staying with her a few weeks ago. We may or may not have eaten 2/3 of the loaf with olive oil and balsamic vinegar instead of having dinner. Maybe. ;)
Where does one begin on a HUGE day with lots of eating, drinking, photographing and meeting oodles of awesome people? With the macarons and balls from Lindt …. rather popular! ;) How about I do what I usually do? Start at the start and see how distracted I get along the way? That’s my voice […]
When I was sent a sample of the LFGF Gluten Free Bread Mix I realised there was NO WAY I was going to make it up in the traditional way if it was to be a viable solution to my gluten free bread needs. So, into the bread maker it went – I put the […]
My way: 1 onion, diced 1 stick of celery if it’s in the soup pack, diced 3 rashers of bacon, diced. Large teaspoon of minced garlic Splash of olive oil Assorted veges – I used a carrot, a parsnip, a couple of potatoes, a turnip. Because, yes, that was what was in the soup pack […]