Went for a late lunch /slash afternoon tea with the family for my birthday. Cupcakes and babycinos for the kids, cake and coffee for my Mum and sister, and meals for B and I because I couldn’t face cake, and hadn’t had lunch…
My awesome chicken burger – $18
The insides – chicken, tomato, cheese, lettuce, aioli, avocado
Bruce’s eggs benedict and slushy
468 The Esplanade,
Warners Bay NSW 2282
(02) 4948 0800
Caught up for Brunch with my Mum the other week, and I have to say I love places that do an all day breakfast menu. This meant I could get these wonderful fritters after midday when Mum was ready for a wrap :)
Corn fritters with roasted tomato, guacamole and sour cream, $13
Turkey, cranberry and avo wrap with nummy chips, $13.
Top that off with some really yum coffees. :D
450 The Esplanade, Warners Bay NSW 2282
(02) 4947 4999
Slowly slowly, cafes and restaurants on the Central Coast and Newcastle and venturing beyond having a single vegetarian item on the menu, and giving options for those who don’t want meat in every meal. Admittedly, most are still full of cheese and/or mushrooms (which is okay until your vegetarian date doesn’t like mushroom, or your friend is vegan) but they are getting there.
Here are a few (cheesy – so glad I’m back on the dairy, though my waistline might not be) vego options I’ve had over the past couple of weeks.
From The Spot on Beaumont Street, Hamilton: Corn and Feta Fritters with Mushroom, spinach and tomato relish. Oh so yum!
From Cafe Pennoz in the Tuggerah Business Park: Vege Nachos. I had time to kill at work one day so I treated myself.
From Hungry Wolf’s Pizza, Terrigal: Dom’s Special (Cheese, tomato, mushrooms, onion, artichokes, sun-dried tomatoes, basil, olives, garlic and chilli (optional) – minus the mushrooms and chili. It’s always a nice little delight to get artichoke on something. Way back when I worked in Tuggeranong (not to be confused with Tuggerah), there was a cafe downstairs at Homeworld that sold an amazing vegetarian foccacia with roast Mediterranean veges which I loved… and made me realise that I did like artichoke (from a jar anyway!).
Newcastle springs. Been a little while since I’ve lived through one, but I remember now, too hot in the sun for a jumper, but the second the clouds come in with that strong wind, the jumper is back on again in an instant. Always carry one, something light, black, and tied around your handbag.
(which is my advice for a Canberra summer evening, btw)
Sunday morning brunch at Estabar, out in the sunshine. A coffee to perk me up.
Avocado, lemon and feta from the special’s board, with gluten free toast. Notice how they’ve figured out us food bloggers and instagrammers???