chick peas Archives - the little lioness

chick peas

Latest Hello Fresh Meals

by Fiona on August 27, 2015 · 0 comments

Had some money sitting in my PayPal so thought I’d spend it on some healthy Hello Fresh meals. Use my code R3CDUQ to get $35 off your first order!

Oven Baked Ocean Trout

Oven Baked Ocean Trout with fennel and lemon

Za’atar Chicken Bowl

Za’atar Chicken Bowl

Chorizo with Spanish Chickpeas

Chorizo and Chick Pea

Vietnamese Pork Salad

Vietnamese Pork Noodle Salad

Steak with Field Mushroom & Purple Fries

Steak with the biggest mushroom in the world and purple sweet potato fries.

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Winter Warmer: Moroccan Lamb Shanks

by Fiona on May 8, 2012 · 4 comments

Moroccan Lamb Shanks

Place the following in a casserole dish in a slow (about 160) over for a couple of hours, or for the day in the slow cooker:
4 lamb shanks
two tins chopped tomatoes
tin chick peas
tbs moroccan spices
tsp garlic (or so!)

Serve on polenta and baby spinach leaves. Nom.

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Lamb and Polenta

Throw all these in the crockpot in the morning:
Tray of lamb – cut doesn’t really matter, just trim the fat and don’t buy the $40/kilo stuff!
Tin of chickpeas, rinsed and drained
Large tin chopped tomatoes. Or two smaller tins.
2-4 (? start small and build up) Tablespoons Moroccan seasoning.
Teaspoon garlic
(and some chilli if you’re like Rish and can take it. Or not, if you’re like me and are a wuss and can’t).

In the evening for the polenta:
Boil up about 3 cups stock (vegetable)
Pour in about 2 cups of polenta and reduce heat.
Stir over low heat for about 10 mins. You might need to add more water, just keep an eye on it!

Serve with some washed baby spinach. Oh and a glass of red wine ;)

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