Slow-cooked Moroccan Lamb and Chick peas with Polenta and Baby Spinach

Throw all these in the crockpot in the morning: Tray of lamb – cut doesn’t really matter, just trim the fat and don’t buy the $40/kilo stuff! Tin of chickpeas, rinsed and drained Large tin chopped tomatoes. Or two smaller tins. 2-4 (? start small and build up) Tablespoons Moroccan seasoning. Teaspoon garlic (and some […]