
Gotta loved marked down food. And having a working oven again!


With salad

Followed by cherries from Young :)
Tagged as:
cherries,
chicken

Kangaroo steaks with Moroccan Spices

3 bean salad

Lemon Myrtle Chicken with salad of whatever we had. Can you pick the ingredients?
Tagged as:
chicken,
kangaroo,
salad,
spices

Made the other night based on this recipe from Taste. I made mine a little too oily, because I was at the end of my peanut oil so just dumped it in instead of measuring. Oops! Live and learn.
Tagged as:
chicken,
stir-fry
It’s not quite the same as the fresh cooked tikka pieces from the tandoor oven at Uncle Raja’s curry house (accompanied by a garlic naan you’ve risked the flesh on your arm to cook), but it’s still yums!

It’s just breast pieces, coated with a mix of tandoori paste (there was a little left in the fridge, about 2 tbs), 200g natural Pauls low fat yoghurt, juice from half a lemon and a tsp ground cumin. Easy. Marinade for however long you can (over night is best, of course!) then oven on the rack like in the picture for half an hour or so.

Tagged as:
chicken,
tandoori