food | photos | fitness | fun | fiona
From Wild Rooster Penshurst.
With a few Dark Choc coated mini rice cakes from Table of Plenty for ‘dessert’.
(I got a few packs of these for samples to snack on. Hard to stop at a few, especially the milk chocolate ones!)
What I needed after a long train trip from Newcastle.
zzz
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Gotta loved marked down food. And having a working oven again!
With salad
Followed by cherries from Young :)
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Kangaroo steaks with Moroccan Spices
3 bean salad
Lemon Myrtle Chicken with salad of whatever we had. Can you pick the ingredients?
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Made the other night based on this recipe from Taste. I made mine a little too oily, because I was at the end of my peanut oil so just dumped it in instead of measuring. Oops! Live and learn.
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It’s not quite the same as the fresh cooked tikka pieces from the tandoor oven at Uncle Raja’s curry house (accompanied by a garlic naan you’ve risked the flesh on your arm to cook), but it’s still yums!
It’s just breast pieces, coated with a mix of tandoori paste (there was a little left in the fridge, about 2 tbs), 200g natural Pauls low fat yoghurt, juice from half a lemon and a tsp ground cumin. Easy. Marinade for however long you can (over night is best, of course!) then oven on the rack like in the picture for half an hour or so.
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