Newy Burger Co has moved west along Hunter Street, and is now inside The Cambridge Hotel, but they are still selling their awesome burgers, chips and desserts, delighting the locals.
“Date Night” (aka my sennalink day) saw us glottoning down on these, waiting for the storm to come in. Above you’ll see Bruce’s Bar Beef Burger ($10). Bruce describes this as a “supreme BBQ cheeseburger experience” with its amazing patty and spicy jalapeno white sauce.
The innards of the Bar Beef Burger. Noms.
I went the “Stocko” ($10) – chicken, coleslaw, cheese, rocket and aoli. Quality ingredients to make this the only burge on the menu you can’t get gluten free.
Stocko money shot – *drool*
We talked ourselves into the “Dirty Fries” ($8) that were on the special menu last week – chips with two cheeses, bacon, cajun spices. So very naughty!
We washed all that down with an Apple cider and an Asahi from the bar ($14 total)…. before psyching myself up to gorge down the Jersey Milk Soft-serve of the week – a well balanced salted caramel ice cream with Belgian Waffle bits and chocolate sauce ($6)
See that topping? Looks like a puppydog in a food coma, I’m told. Which is how I felt at the end!
Which they successfully did, with Gin, Beer and Cider sampling, getting to know you networking bingo, and the fun of making a jar of preserved lemons to take home and show off.
The lemon preserving was offered by Cornersmith which is a picklery and cafe in Marrickville. They offer courses in preserving fruits and veges, breadmaking and more.
There was also sampling of their pickles throughout the evening…. I was fascinated with the sweet spiced pickled grapes – very much the taste of your sweet spiced gherkins, but with a grape texture! I’d love to give these a go one day!
Geddit? Sydney-Cider? :p
We were provided with foam letters to exchange for cider and beer from Sydney Brewery…. to me, this meant much cider – it was actually bottled that DAY!
All in all, I had a fun evening, I think I’ll try to get my review numbers up on Google so I get invited to another day or night out, but we’ll see how far my enthusiasm extends!
Til then, I can’t wait for my lemons to preserve so I can use them in my Moroccan Lamb!
Even though I’m not a beer drinker, there’s plenty of yummy options at The Hop Factory for a lazy Sunday afternoon drink.
Caught up with some friends on the weekend, because one is off north for her final year of uni, and got to taste this delicious Matso’s Lime and Ginger cider. A wonderful summer taste, given I was tossing up between it and the three ginger beers on the menu, it had enough ginger for me :)
A cheese platter and some live cover music (a guy with an acoustic guitar covering a very wide range of tunes, including Come as you are, some John Butler, and a little Incubus!) made for quite a pleasant afternoon.
I received my ticket to the Good Food and Wine Show from Chobani. It is, like, the most awesome Greek yoghurt out there. Seriously.
I was supposed to go with friends to the Good Food and Wine show. But they were sicked with the cold that’s been going around, and only let me know an hour before we were meant to meet *sadface* So, I was left to wander and sample on my own. Here are my thoughts…
Ahem…. Maybe I don’t share my thoughts on that pic ;)
Skinny Girl Cocktails were vamping it up, with skinny girls in mini skirts, and offering samples of their cocktails and also massages (not that I could be bothered waiting!). The Margarita was good. Ready to drink, with some rimming salt ;)
I dabbled in some Avocado oil. Hmmm… Think I’ll stick with Olive for the price…
There was a crapload of cider for sampling. Of which I tried none :(
I had a good chat to the people of Rowie’s Cakes about how great it was that they were supplying to the Qantas QFML and VGML range :) And their ANZAC bikkies were awesome.
As the weather heats up, we’re all looking for something more interesting than water, but not coke, to quench our thirsts with. Here’s a few I’ve tried recently…
GC Raw Juices. All with less than 10g of sugar per 100mL, these aren’t just ordinary fruit juices. They have veges too, without that vege taste :)
My fave was the Berry Burst with its sneaky beetroot juice (great for blood pressure), which I downed after a hot and humid run. Rish went the Citrus Crush which was a little like a breakfast juice, while my flatmate felt the Pine Punch was best served on a Friday afternoon with ice and vodka ;)
Next up, we have the box of C Coconut Water that arrived last week. A Sydney based company, bringing this drink to us, with no added sugar. Not to my taste, but Rish has been guzzling it!