I love the tang of Greek yoghurt, and while I’m a fan of frozen treats, I don’t like how sweet many frozen yoghurts are :( Yes, I’ll cover tangy yoghurt in chocolate flakes and lychee balls at Yogoberry, but sweet yoghurt itself? Ew!
Which is why I swooped on the four pack of these tiny yoghurts at Aldi last week. Perfect sized for moi, and tangy and noms. I hope they still have them next week!!
I aspire to have a garden full of fruits and veges and herbs one day, so that I can just head out the back, cook with what’s in season, and eat all the yums…
Until then, I’ll settle for planting things in my parents’ backyard (rosemary!!) and accepting fruit from kind neighbours with excessively fruiting citrus trees ;)
Chop up the rhubarb you stole from your mum’s garden and put it on the stove on medium heat with
– a cinnamon stick (fish this out before serving)
– a few tablespoons of brown sugar to taste
– juice from a lemon that came from your aunty’s neighbour’s tree (or juice from and orange, or a lime or a mandarine or a splash of sweeter wine, or even water)