mmm salty
I am still adjusting to this cooking for one business, and so here as\re a few of my fallbacks….
Chicken salad, cheese sorj wrap. Low carb, high yum.
Steak and the stuff in my fridge. Almost passing as Mediterranean, right?
Noodles from Sapa, Wamberal, which is just at the end of my driveway.
Or cheese on toast. Whatever.
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Friday night dinner – Santorini, Terrigal
Souvlaki!!!!
Moussaka
Saturday Breakfast – Caffe Jam, East Gosford
Bacon and Egg Roll – simple just good
Mushroom “bruschetta” – maybe too much mushroom!
Saturday Dinner – Tali plate at Royal Sweets Blacktown
Sunday afternoon tea – Chocolates del Mondo, Burwood
Tropical Sundae – with mango and passionfruit icecreams :)
Sunday Dinner – Cafe Bello, Westfield Burwood
HUGE seafood marinara.
Vege burger
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Gluten Free Sponge from Slice of Life. Yum!
A family birthday dinner in a Malaysian Chinese Restaurant in the suburb of Redhead. Seaview Malaysian was able to adjust our meals so all dishes were gluten free, and boy we were stuffed by the end of it!
Prawn Toast (not GF)
Chicken and Sweet Corn Soup
Short Soup
Sang Choi Bao type Lettuce Wraps. This was my entree and it was awesome :D :D
So, Rish and I were starting to admit defeat after the entrees (I had only really had lunch at about 5pm too), but somehow, as the soft shell crab came out (no photos – way too yum in the salt and peppere gluten free batter!), and then the other dishes started to arrive we made an effort :p
(photos not included include the noodles, fried rice, honey chicken, tomato braised beef and probably one more dish!)
Sweet and Sour pork was … sweet.
Amazing lemon chicken. Nice tender chicken pieces, great sauce. I could have eaten this all myself!
My order. Veges and tofu
There was room for cake, or in Rish’s case, Deep fried ice cream! He can never say no!
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I won’t go into the nitty-gritty of the rest of the day, but this early dinner at Zinc was earned by all concerned after an emotional ride of a weekend.
Seafood was the flavour of the day, with the (gluten-free) fish and chips at the top for me, seafood spaghetti for the guys, and a tapas plate for Rish’s mum off the specials list.
Early dinner then early sleep. Yes please!
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Rocking the Blue and Green :)
Another in the series of 30th birthdays, this time a Monday night in Honeysuckle.
The chicken
Two large tables, one table had their mains done, dusted and cleared before our table’s even came out! *jealous*
The Beef
Cocktails and wine flowing, and craft beers around.
The Lamb
The flash was essential, I had no idea what things looked like under that light!
The pork – Tasted great, looked better in the dark though! (gluten free)
Vego Pasta
The “confusing” duck…. twas a little rubbery. Speck was a highlight! (gluten free)
Happy Birthday Amanda!!!!!
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Add this stuff, about 1-2 tablespoons of Moroccan Spices and some garlic to your crock pot.
Leave it there all day
And serve with rice.
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