Food Porn (Things I ate recently, in Lieu of a real post)

Aldi Greek youghurt and frozen berries with Monster choc-lish muesli. A really subtle sprinkling of dark chocolate in this (gifted) muesli, along with the usual seeds, oats and sultanas :) I’m been rekindling my muesli and greek yoghurt love with this! Various types of fish and salads. $10 calamari from the Toronto Workers Club. Maccas. […]

I know what you ate last month – November 2015

I ate so much in November…. Here’s a few things you missed! The from The Porcini Funghi Pizza from Crust (gifted). Amazingly tasty mushrooms, cheeeeeeesy sauces, and you can win a Vespa when you order until Dec 21! Salmon from Costi’s. Because it’s always Friday. Salad bowls with feta, tuna, olives and or whatever I […]

I wanna keep eating TUNA – please be sensible and share!

Quentin Hanich, University of Wollongong Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, we examine some of the challenges and solutions for developing “the blue economy” in smarter, more sustainable ways. Fishing for tuna, swordfish, jack mackerel, Patagonian toothfish and many other species […]

Sold Out, or Simple and Delish? Kylie Kwong and Jamie Oliver Ready-to-cook meals…

So, I’m one for convenience and a bargain. Here we go… Convenience: The Jamie Oliver range at Woolies is actually quite good and not too overpriced. Seasoned lamb shoulders, spiced chickens, finsh abkes, like below. Ready to pop in the oven and enjoy in and hour…. like this bake! And there’s the Kylie Kwong range… […]