Since silverbeet is in season and abundant, I used this Spanakopita recipe from SBS Food as inspiration for this Spanakopita.
I have to say I think I upped the amount of cheeses in it, and I forgot the nutmeg, but this turned out awesomely, with all the ingredients (yup! even the fresh dill sprigs!), except the pastry (Aldi only has shortcrust and puff), from Aldi!
For “restaurant night” at the SPA conference, I chopped and changed my booking a few times, til I ended up at Mezethes Greek Taverna chattering and sharing a platter with some of my favourite speechies. <3
A group of 5 of us hit up the $40 a head seafood banquet, with some next to going to meat version.
Of course, I snacked on a little from both ;)
Shame they wouldn’t let us split the bill as promised.