Twas a miserable Sydney evening. Rain, scary on the roads, rocky on the Ferry, but somehow the five of us made it to Moo at Manly to try some of their awesome burgers.
Somehow I made it there about 6:45pm, for a 6pm start! I JUST missed the ferry that would have gotten me to Manly at six. It wasn’t to be.
To start was chips, and the Wagyu burger. Mine on the gluten free bun. (17 of their 20 burgers can be done gluten free!!) Us girls trying to figure out how much to eat to have room for the rest! The onions were sweet, the patties devine!!!!
The others had some Moo Pale Ales ($8.50) with their burgers. I stuck with the bubbles ;)
Then arrived a selection of milkshake samples. I drank this one, the Cow in Mud – because it was Baylies and Frangelico and other awesome cocktail ingredients ;) Yes, I paid for it later!!!
Then came the roo burger, which an American friend had tried and recommended the other weekend. It was nice, but I concentrated on the yummy beetroot relish and the pattie as I was sooooo full at this point!
A dessert of ‘Mookies’ was brought out… with gooey dark and white chocolate, baked on the day. The other girls shared one and we all took some home. I met a friend for drinks on the way home and he was happy with my cookie offerings!
Ginger beer for wary stomachs on the road! (or ferry!)