milk

I recently went off dairy. It started with chocolate, as I made an immediate connection between it going in my mouth and about 20-30mins not having a happy stomach at all. Then all other things yummy and creamy were slowly dropped until I think I can have a small amount of dairy in something (like the small amount of condensed milk in the creamed rice Rish made last night, and I had for breakfast today!) but really don’t want to push it.

So, a couple of weeks ago, Vitasoy longlifes were on special, so I thought, okay, I’ll get one each of the lite soy, their oat milk and the rice milk… and see how they go on my Weetbix!

Week 1 (it take me about a week to get through a litre of milk. Sue me :p) we the soy. I know this was bearable, and I think I like the lite a lot more than the regular… haven’t done a direct comparison between it and So Good though…

Week 2 I did the rice milk…. ew! I should have just used water! The taps would have given it more taste. It soaked into my weetbix strangely… I’m exactly sure how to describe it… I think it was just like water though…

Week 3 oat milk… this was nice and creamy… too a lot though to make my Weetbix soggy enough but not too soggy!

So, yeah, sticking with the Lite Vitasoy for now… good thing too, because Rish seems happy enough with its taste in his cooking (sago one night, and the creamed rice another)… not that this is necessarily good for my waist line :p

Can you stand the taste of soy milk?

Tagged as: milk, non-dairy, soy

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