recipe Archives ~ the little lioness

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Tandoori Chicken Recipe

India is the second-most populous country in the world. Spanning across the vast territories, this south Asian nation has an exquisite, unforgettable kitchen full of diversity and influences. The Indian people have been around for centuries, saving and preserving traditional dishes and their recipes while adding novelty to all of them over the course of…

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Karjalanpiirakka recipe

Europe is truly the most diverse and one of the most important food regions in the world. The diversity and the wide variety of cuisines available on this magnificent continent are simply amazing. One can take a short train ride and find themselves in a drastically different culture with unique cuisine. However, when we think…

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Gluten Free Pasta dishes via Orgran Pasta

I received the Orgran products as samples So…. I got a couple of Gluten Free pastas to try from Orgran just in time for the wintery weather! Wanna see?? First up, is what I call “Chicken Pie Pasta”. My dear Bruce makes a wonderful chicken, mushroom and leek pie, so I co-opted the ingredients for…

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Beef Chow Mein with Fountain “Good Choices” Sauces

This post is for Product Talk by Nuffnang There’s nothing like a meat pie with tomato sauce. And I’m always happy to try new sauces on my pies and in my dishes, so when it was suggested I try the new Good Choice sauce range from Fountain, I was more than keen. Products with no…

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I didn’t kill him, I swear! (Low sugar vanilla biscuits)

The above biscuits were (inspired by the multitasking mummy’s): 250g butter… creamed with 1 cup of Natvia Icing Mix (or normal icing mix :p I got the natvia as a sample, and when the bikkies are cold they taste fine, when warm they have a bit of an aftertaste.) a splash of vanilla essence Then…

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