recipe Archives - the little lioness

Tag: recipe

Gluten Free Pasta dishes via Orgran Pasta

I received the Orgran products as samples So…. I got a couple of Gluten Free pastas to try from Orgran just in time for the wintery weather! Wanna see?? First up, is what I call “Chicken Pie Pasta”. My dear Bruce makes a wonderful chicken, mushroom and leek pie, so I co-opted the ingredients for…

Continue reading

Beef Chow Mein with Fountain “Good Choices” Sauces

This post is for Product Talk by Nuffnang There’s nothing like a meat pie with tomato sauce. And I’m always happy to try new sauces on my pies and in my dishes, so when it was suggested I try the new Good Choice sauce range from Fountain, I was more than keen. Products with no…

Continue reading

I didn’t kill him, I swear! (Low sugar vanilla biscuits)

The above biscuits were (inspired by the multitasking mummy’s): 250g butter… creamed with 1 cup of Natvia Icing Mix (or normal icing mix :p I got the natvia as a sample, and when the bikkies are cold they taste fine, when warm they have a bit of an aftertaste.) a splash of vanilla essence Then…

Continue reading

Crispy Slow-Cooker Pork Belly with Paw Paw #aussiepapayapapaw

When a couple of delicious paw paws and papayas show up on your doorstep to play with, there are SO many options, such as these ones on the Australian Papaya site…. but this girl has to try her own thing. Even though the days have been unseasonably warm (tricking some plants into premature blooming), I…

Continue reading

Gluten Free Apricot and Pecan Mini-Muffins (+ GIVEAWAY!)

What does one make when she has a box of gluten free self-raising flour, a bunch of pecans, and a year old tin of apricots in the cupboard? (Mini) Muffins! Yay! (of course just another excuse to get my apron on) Based on this recipe, I subbed the bananas out for apricots, switched the flours…

Continue reading

5 Spice Pork, phona-style

Based on this taste.com.au recipe… We had an abundance of eshallots in the fridge, so google sent me to that recipe, and I changed it to: Ingredients (serves 4) 1/4 cup (60ml) peanut oil 6 green eshallots, chopped 1 (about 600g) pork fillet, thinly sliced 4 garlic cloves, thinly sliced 2 tsp finely grated ginger…

Continue reading

%d bloggers like this: