Inspired by having three well-overripe bananas in the fruit bowl, I decided attempting Banana Bread was a great idea. Let’s just ignore the fact that I still don’t own a loaf tin, and am probably missing some ingredients.
As usual, I used a recipe from Taste.com.au and phona-ised it.
Baked in a round tin, substituted milk with [...]
I was asked, so here we go :)
Proportions are a little whacked, as I don’t really measure these things:
6 or so chicken bits like the one above. You could probably do drumsticks also!
Marinade with:
about half a cup dry cooking sherry
2 tablespoons soy sauce
a tablespoon sesame oil
about the same again of honey (though I kinds just [...]
Ahh we love to go “gourmet” around here. That means few ingredients, minimal chopping and impressive results. Like this mushroom, rocket and romano cheese salad. Dress with Balsamic vinegar. Nice.
12 stalks of rhubarb
juice and grated zest of one lemon
2 tablespoons orange juice (fresh or bottled is fine)
Tablespoon sugar (the recipe reckons artificial sweetener, like Splenda, but I don’t have any, and don’t think it’s worth it!)
Teaspoon ground cinnamon
Teaspoon vanilla essence
Put into a pot on low heat. stir stir stir for about 10 minutes until [...]
So Saturday night was Spent in Sydney for a high school friend’s 27th birthday. Let’s get over that since he’s turning 27, the rest of us will be shortly. Great views of the Harbour Bridge, good company, and probably too many fruit tingles.
Fruit Tingle Recipe:
2 parts vodka
1 part blue curacao
1 part raspberry cordial
top [...]
