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Gluten Free Apricot and Pecan Mini-Muffins (+ GIVEAWAY!)

What does one make when she has a box of gluten free self-raising flour, a bunch of pecans, and a year old tin of apricots in the cupboard? (Mini) Muffins! Yay! (of course just another excuse to get my apron on) Based on this recipe, I subbed the bananas out for apricots, switched the flours…

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5 Spice Pork, phona-style

Based on this taste.com.au recipe… We had an abundance of eshallots in the fridge, so google sent me to that recipe, and I changed it to: Ingredients (serves 4) 1/4 cup (60ml) peanut oil 6 green eshallots, chopped 1 (about 600g) pork fillet, thinly sliced 4 garlic cloves, thinly sliced 2 tsp finely grated ginger…

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Banana Bread

Inspired by having three well-overripe bananas in the fruit bowl, I decided attempting Banana Bread was a great idea. Let’s just ignore the fact that I still don’t own a loaf tin, and am probably missing some ingredients. As usual, I used a recipe from Taste.com.au and phona-ised it. Baked in a round tin, substituted…

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