recipe Archives ~ Page 2 of 3 ~ the little lioness

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Crispy Slow-Cooker Pork Belly with Paw Paw #aussiepapayapapaw

When a couple of delicious paw paws and papayas show up on your doorstep to play with, there are SO many options, such as these ones on the Australian Papaya site…. but this girl has to try her own thing. Even though the days have been unseasonably warm (tricking some plants into premature blooming), I…

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Gluten Free Apricot and Pecan Mini-Muffins (+ GIVEAWAY!)

What does one make when she has a box of gluten free self-raising flour, a bunch of pecans, and a year old tin of apricots in the cupboard? (Mini) Muffins! Yay! (of course just another excuse to get my apron on) Based on this recipe, I subbed the bananas out for apricots, switched the flours…

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5 Spice Pork, phona-style

Based on this taste.com.au recipe… We had an abundance of eshallots in the fridge, so google sent me to that recipe, and I changed it to: Ingredients (serves 4) 1/4 cup (60ml) peanut oil 6 green eshallots, chopped 1 (about 600g) pork fillet, thinly sliced 4 garlic cloves, thinly sliced 2 tsp finely grated ginger…

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