I’ve not been exactly creative with my lunches since the start of Feb (and Febusave) but I’ve been happy with the results:
I’m such a tuna girl. My mum will attest that I used to live on it. Today I had some avocado (a quarter on dietitian’s advice – keeping it yummy but not too much [...]
Summer dinners for me involved something small and cooked, surrounded with a huge amount of salad!
Saturday Dinner.
Of course, it’s even better to get Rish out on the BBQ :) That’s where salmon, steaks and sausages come in!
Enjoyed a few glasses of wine… retoxing a little after my week away ;) The wine’s a sparkling [...]
Ahh we love to go “gourmet” around here. That means few ingredients, minimal chopping and impressive results. Like this mushroom, rocket and romano cheese salad. Dress with Balsamic vinegar. Nice.
