Gosford is a bit of a hidden gem (And my dear friend Bronwyn who I met for drink there last week would probably like to keep it that way!).
At the north of the Brisbane Waters, and an hour train ride from either Sydney or Newcastle, it doesn’t exactly evoke memories of a beautiful waterfront. With its abandoned or decaying (but, to my relief, revitalising) shopping centres. I don’t know, it never struck me as a destination as a young adult.
It was a grey, drizzly day, and while that dulled the shimmering blue waters, it didn’t change our destinations. Starting with a club-priced wine at the very busy Gosford Sailing Club, we discussed gender politics and popular themes, along with South Park, transphobia, the downfall of marriage, and Germaine Greer.
The Coast Bar (formerly known as the Ignuana Bar of NSW policial fame for Pizza, nibblies and wine.
Last but not least was a Margarita at Reviver on Mann St, a cocktail bar situated in the herse parking garage of a former funeral home. Of course. Dark, with hipster beers, and people in suits, it’s only going to get more popular with the relocation of public servants from Newcastle and Canberra…
What places surprise you after you haven’t been there for years?
I ate so much in November…. Here’s a few things you missed!
The from The Porcini Funghi Pizza from Crust (gifted). Amazingly tasty mushrooms, cheeeeeeesy sauces, and you can win a Vespa when you order until Dec 21!
Salmon from Costi’s. Because it’s always Friday.
Salad bowls with feta, tuna, olives and or whatever I find in the fridge!
Chicken with McKenzies flavoured salts (salts were gifted) and a lemon up its butt.
(The garlic salt is great on chippies)
Vegetarian burgers at Newy Burger Co
and frozen pineapple juice poppers.
What’s been on your menu?
Just back from a very filling lunch at the (surprisingly hipster) Cafe Macquarie in Belmont. Why surprisingly? Well, I just didn’t picture mason jar iced coffees in the highway suburb of Belmont. Nor the haloumi salad with quinoa that I nommed down!
Haloumi Salad with quinoa and greens, $17.50
The greens were a lovely mix – snow peas, broccoli, asparagus, fresh mint leaves, baby spinach and sprouts, with the crunch of pistachio nuts and the zesty lemon juice.
Club sandwich with chips, $15.50
These chips were awesomely crunchy! Would be lovely on their own or with their house made aioli.
The cafe was also involved in the “Block by Block” street art project that’s brightened up the ageing building in the area
26a Macquarie Street
Belmont, NSW 2280
02 4947 0658
[flexiblemap address=”26a Macquarie Street Belmont NSW 2280 ” region=”au” directions=”true”]
New book! By @HelenRazer and @BernardKeene who i saw talk tonight with the lovely @narrante!
So, I was meant to head along to the talk with Helen Razer and Bernard Keane about their new book – A Short History of Stupid with my dear friend from the high schoo days, Bronwyn. Unfortunately Bron was sick, so I asked my dear speechie cum librarian friend Alana to come along. She’d just moved to Sydney, was looking to do local things, and I MISSED her, since it was 8 years since we’d last had contact!!
So I went to the talk. First time I’d seen Mikey Robbins talk since is pissed-as emmcee ing at the Atheist Convention a few years ago. He was WAAAYYYY more sober for this….. but still a little tipsy!!!
Awesome talk – yes the world is going to hell in a fucking Louis Vuitton handbasket – but WE ARE THE MEDIA.
And so, we went for cider and vegetarian delights at Badde Manors
Amazing… there was haloumi!
Warming, delightful, and Amanda Palmer
With awesome tights!
and Sushi train at Tomodachi (“friend”) beforehand!
Thank you Helen!!!
[flexiblemap address=”Badde Manors Cafe 1/37 Glebe Point Road, Glebe NSW 2037″ region=”au” directions=”true”]
Newcastle seems to be slowly embracing the Vietnamese Pork Roll, aka Bahn Mi, and this yummy one above is from the Cardiff Bakehouse in the main street of Cardiff – fresh crusty rolls and tangy soy make it divine for $6. They also do a Mega Egg and Bacon Roll for $5.50 with two eggs and heaps of bacon to keep the tradies happy!
I’ve had a few breakfasts out lately, and these two were great – the scrambled breakfast at the top from Belmont 16ft sailing club and the Breakfast Brucetta from Custom Espresso Speers Point (sans eggs).
Back on the Hello Fresh boxes recently, with a number of Asian recipes like the udon noodle soups to keep my nose running, and the pizza to keep to vege count up! You can still get $35 off your first box by using my referral code R3CDUQ :D
And also on the veges – this Mezze Platter from Badde Manors in Glebe :)
Had anything pretty to eat today?