vegetarian Archives - the little lioness

vegetarian

New book! By @HelenRazer and @BernardKeene who i saw talk tonight with the lovely @narrante!
New book! By @HelenRazer and @BernardKeene who i saw talk tonight with the lovely @narrante!

So, I was meant to head along to the talk with Helen Razer and Bernard Keane about their new book – A Short History of Stupid with my dear friend from the high schoo days, Bronwyn. Unfortunately Bron was sick, so I asked my dear speechie cum librarian friend Alana to come along. She’d just moved to Sydney, was looking to do local things, and I MISSED her, since it was 8 years since we’d last had contact!!

mikey robbons helen razer bernard keane

So I went to the talk. First time I’d seen Mikey Robbins talk since is pissed-as emmcee ing at the Atheist Convention a few years ago. He was WAAAYYYY more sober for this….. but still a little tipsy!!!

Awesome talk – yes the world is going to hell in a fucking Louis Vuitton handbasket – but WE ARE THE MEDIA.

we  are  the  media

And so, we went for cider and vegetarian delights at Badde Manors

haloumi sammich
Amazing… there was haloumi!

badde manors

hot cider with cloves

Warming, delightful, and Amanda Palmer

purple tights
With awesome tights!

and Sushi train at Tomodachi (“friend”) beforehand!

tuna

salmon

egg

sushi

Thank you Helen!!!

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Bahn Mi

Newcastle seems to be slowly embracing the Vietnamese Pork Roll, aka Bahn Mi, and this yummy one above is from the Cardiff Bakehouse in the main street of Cardiff – fresh crusty rolls and tangy soy make it divine for $6. They also do a Mega Egg and Bacon Roll for $5.50 with two eggs and heaps of bacon to keep the tradies happy!

Scrambled Breakfast - Belmont 16ft sailing club

Breakfast Bruscetta Custom Espresso

I’ve had a few breakfasts out lately, and these two were great – the scrambled breakfast at the top from Belmont 16ft sailing club and the Breakfast Brucetta from Custom Espresso Speers Point (sans eggs).

Noodle soup

Pizza

Back on the Hello Fresh boxes recently, with a number of Asian recipes like the udon noodle soups to keep my nose running, and the pizza to keep to vege count up! You can still get $35 off your first box by using my referral code R3CDUQ :D

Mezza - Badde Manors

And also on the veges – this Mezze Platter from Badde Manors in Glebe :)

Had anything pretty to eat today?

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I kinda accidentally got a HelloFresh order this week. But it was yum, and paid for with my paypal balance, so no harm done!

Panfried Gnocchi with Mushroom & Thyme

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50 cent juicer from Vinnie’s at Laurieton!

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Take Me To Thailand Larb

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Ikea Salad Spinner, via Ebay.

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Lightning Fast Steak with Sweet Potato Wedges

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Remember – you can get $35 off your first HelloFresh box with my referral code: R3CDUQ (which makes your first box sooooooo cheap!!!)

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This week’s HelloFresh delights!

HelloFresh Lamb

Amazing Lamb….

HelloFresh Lamb

With tangy potatoes and broccolini salad.

HelloFresh Chickepea Tagine

The vego meal – Chickpea tagine with couscous and Lebanese bread

HelloFresh Chicken

Marinated chicken with Asian greens…

All so yum and light! (though waaay too much per serve in the chickpeas!)

Use my code R3CDUQ to get $30 off your first box at HelloFresh

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This week’s HelloFresh box has a lot of pleasers – Thyme, lemon, feta and, of course, garlic.

Sure to be a winner.

Lemon Thyme Chicken with Pumpkin and Feta Couscous

First up we have the Lemon Thyme Chicken with Pumpkin and Feta Couscous. Omg win!

Lemon Thyme Chicken with Pumpkin and Feta Couscous

Let’s just say Thyme is Bruce’s favourite not-so-secret ingredient, and lemon is mine. And just add in some salty Australian feta and fresh garlic!!! :)

Lemon Thyme Chicken with Pumpkin and Feta Couscous

Wish I could have marinated it for longer, but the box arrived at 6:25pm (the expected delivery windownis 12-6pm for Newcastle)… so straight to it! (Better than last week that wasn’t here til 6:45pm. I think we’re the last house before the delivery guy kits the highway back to Sydney for a sleep).

Ginger Beef Stir-Fry

Wednesday was a Ginger Beef Stir-fry (which I get let marinate for the afternoon!)

Ginger Beef Stir-Fry

I added a carrot cos we had some in the fridge, and substituted honey for the sugar. Used sesame oil in the pan (only thought of it after the marinade was done), and the usual tamari instead of soy because that’s what I own…. Yum!

Roasted Eggplant and Pinenut Pasta

Finally on Thursday night we had the vegetarian dish – Roasted Eggplant (Aubergine) and Pine Nut Pasta.

Roasted Eggplant and Pinenut Pasta

Again, my little heart couldn’t not fiddle a little – I added a few cloves of garlic to the roast tomato and eggplant, and juice from half a lemon to the final mix (they’d sent me an extra lemon, so why not?!)

Roasted Eggplant and Pinenut Pasta

Plus I got to use the teeny tiny frypan for the pine nuts!

*****

Unfortunately I didn’t order a box for next week, but I think it might be a chance to try some of the other recipes that are in the 5 day boxes that always look so good – like the lemon and caper baked fish!! mmmm

(and use my discount code if you do sign up to HelloFreshR3CDUQ for $35 off your first box!)

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Pumpkin, Leek and Spinach Frittata

July 12, 2014

This Fritata is one of my evolving recipes :) It always contains Greek Yoghurt and many eggs, but the other ingredients come and go, depending on availability and mood :) This week, I started with a whole heap of roasted kent pumpkin and orange sweet potato. Chopped up small, and roasted in an olive oil […]

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Aldi Spanakopita (Greek Spinach Pie)

July 8, 2014

Since silverbeet is in season and abundant, I used this Spanakopita recipe from SBS Food as inspiration for this Spanakopita. I have to say I think I upped the amount of cheeses in it, and I forgot the nutmeg, but this turned out awesomely, with all the ingredients (yup! even the fresh dill sprigs!), except […]

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Brunch is the Best! Bella Beans @ Warners Bay

May 10, 2014

Caught up for Brunch with my Mum the other week, and I have to say I love places that do an all day breakfast menu. This meant I could get these wonderful fritters after midday when Mum was ready for a wrap :) Corn fritters with roasted tomato, guacamole and sour cream, $13 Turkey, cranberry […]

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Local and Vego #meatfreemonday

April 22, 2013

Slowly slowly, cafes and restaurants on the Central Coast and Newcastle and venturing beyond having a single vegetarian item on the menu, and giving options for those who don’t want meat in every meal. Admittedly, most are still full of cheese and/or mushrooms (which is okay until your vegetarian date doesn’t like mushroom, or your […]

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Breakfast at Frankie’s Place, Darby Street

October 15, 2012

Sunday morning breakfast with some of my nearest, dearest, and fittest (! they all did Tough Mudder, and lived through it, 3 weeks ago!) high school friends. Home made baked beans with poached eggs for Rish (similar, but not the same as Lisa had last time I was there for a meal) My mushrooms, spinach, […]

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Breakfast @ Estabar, Newcastle Beach

September 17, 2012

Newcastle springs. Been a little while since I’ve lived through one, but I remember now, too hot in the sun for a jumper, but the second the clouds come in with that strong wind, the jumper is back on again in an instant. Always carry one, something light, black, and tied around your handbag. (which […]

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