vegetarian Archives - the little lioness

vegetarian

Cafe Macquarie Belmont Iced Coffee
Iced Coffee

Just back from a very filling lunch at the (surprisingly hipster) Cafe Macquarie in Belmont. Why surprisingly? Well, I just didn’t picture mason jar iced coffees in the highway suburb of Belmont. Nor the haloumi salad with quinoa that I nommed down!

Cafe Macquarie Belmont Haloumi Salad
Haloumi Salad with quinoa and greens, $17.50

The greens were a lovely mix – snow peas, broccoli, asparagus, fresh mint leaves, baby spinach and sprouts, with the crunch of pistachio nuts and the zesty lemon juice.

Cafe Macquarie Belmont
Club sandwich with chips, $15.50

These chips were awesomely crunchy! Would be lovely on their own or with their house made aioli.

Cafe Macquarie Belmont Cappuccino
Skinny Cap

The cafe was also involved in the “Block by Block” street art project that’s brightened up the ageing building in the area

Cafe Macquarie
26a Macquarie Street
Belmont, NSW 2280
02 4947 0658

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New book! By @HelenRazer and @BernardKeene who i saw talk tonight with the lovely @narrante!
New book! By @HelenRazer and @BernardKeene who i saw talk tonight with the lovely @narrante!

So, I was meant to head along to the talk with Helen Razer and Bernard Keane about their new book – A Short History of Stupid with my dear friend from the high schoo days, Bronwyn. Unfortunately Bron was sick, so I asked my dear speechie cum librarian friend Alana to come along. She’d just moved to Sydney, was looking to do local things, and I MISSED her, since it was 8 years since we’d last had contact!!

mikey robbons helen razer bernard keane

So I went to the talk. First time I’d seen Mikey Robbins talk since is pissed-as emmcee ing at the Atheist Convention a few years ago. He was WAAAYYYY more sober for this….. but still a little tipsy!!!

Awesome talk – yes the world is going to hell in a fucking Louis Vuitton handbasket – but WE ARE THE MEDIA.

we  are  the  media

And so, we went for cider and vegetarian delights at Badde Manors

haloumi sammich
Amazing… there was haloumi!

badde manors

hot cider with cloves

Warming, delightful, and Amanda Palmer

purple tights
With awesome tights!

and Sushi train at Tomodachi (“friend”) beforehand!

tuna

salmon

egg

sushi

Thank you Helen!!!

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Bahn Mi

Newcastle seems to be slowly embracing the Vietnamese Pork Roll, aka Bahn Mi, and this yummy one above is from the Cardiff Bakehouse in the main street of Cardiff – fresh crusty rolls and tangy soy make it divine for $6. They also do a Mega Egg and Bacon Roll for $5.50 with two eggs and heaps of bacon to keep the tradies happy!

Scrambled Breakfast - Belmont 16ft sailing club

Breakfast Bruscetta Custom Espresso

I’ve had a few breakfasts out lately, and these two were great – the scrambled breakfast at the top from Belmont 16ft sailing club and the Breakfast Brucetta from Custom Espresso Speers Point (sans eggs).

Noodle soup

Pizza

Back on the Hello Fresh boxes recently, with a number of Asian recipes like the udon noodle soups to keep my nose running, and the pizza to keep to vege count up! You can still get $35 off your first box by using my referral code R3CDUQ :D

Mezza - Badde Manors

And also on the veges – this Mezze Platter from Badde Manors in Glebe :)

Had anything pretty to eat today?

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I kinda accidentally got a HelloFresh order this week. But it was yum, and paid for with my paypal balance, so no harm done!

Panfried Gnocchi with Mushroom & Thyme

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50 cent juicer from Vinnie’s at Laurieton!

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Take Me To Thailand Larb

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Ikea Salad Spinner, via Ebay.

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Lightning Fast Steak with Sweet Potato Wedges

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Remember – you can get $35 off your first HelloFresh box with my referral code: R3CDUQ (which makes your first box sooooooo cheap!!!)

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This week’s HelloFresh delights!

HelloFresh Lamb

Amazing Lamb….

HelloFresh Lamb

With tangy potatoes and broccolini salad.

HelloFresh Chickepea Tagine

The vego meal – Chickpea tagine with couscous and Lebanese bread

HelloFresh Chicken

Marinated chicken with Asian greens…

All so yum and light! (though waaay too much per serve in the chickpeas!)

Use my code R3CDUQ to get $30 off your first box at HelloFresh

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Eggplant Fettuccine, Thyme Chicken and Ginger Beef Stir-Fry – Week 4 of @HelloFreshau

August 15, 2014

This week’s HelloFresh box has a lot of pleasers – Thyme, lemon, feta and, of course, garlic. Sure to be a winner. First up we have the Lemon Thyme Chicken with Pumpkin and Feta Couscous. Omg win! Let’s just say Thyme is Bruce’s favourite not-so-secret ingredient, and lemon is mine. And just add in some […]

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Pumpkin, Leek and Spinach Frittata

July 12, 2014

This Fritata is one of my evolving recipes :) It always contains Greek Yoghurt and many eggs, but the other ingredients come and go, depending on availability and mood :) This week, I started with a whole heap of roasted kent pumpkin and orange sweet potato. Chopped up small, and roasted in an olive oil […]

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Aldi Spanakopita (Greek Spinach Pie)

July 8, 2014

Since silverbeet is in season and abundant, I used this Spanakopita recipe from SBS Food as inspiration for this Spanakopita. I have to say I think I upped the amount of cheeses in it, and I forgot the nutmeg, but this turned out awesomely, with all the ingredients (yup! even the fresh dill sprigs!), except […]

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Brunch is the Best! Bella Beans @ Warners Bay

May 10, 2014

Caught up for Brunch with my Mum the other week, and I have to say I love places that do an all day breakfast menu. This meant I could get these wonderful fritters after midday when Mum was ready for a wrap :) Corn fritters with roasted tomato, guacamole and sour cream, $13 Turkey, cranberry […]

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Local and Vego #meatfreemonday

April 22, 2013

Slowly slowly, cafes and restaurants on the Central Coast and Newcastle and venturing beyond having a single vegetarian item on the menu, and giving options for those who don’t want meat in every meal. Admittedly, most are still full of cheese and/or mushrooms (which is okay until your vegetarian date doesn’t like mushroom, or your […]

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Breakfast at Frankie’s Place, Darby Street

October 15, 2012

Sunday morning breakfast with some of my nearest, dearest, and fittest (! they all did Tough Mudder, and lived through it, 3 weeks ago!) high school friends. Home made baked beans with poached eggs for Rish (similar, but not the same as Lisa had last time I was there for a meal) My mushrooms, spinach, […]

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