vegetarian Archives - Page 2 of 4 - the little lioness

Tag: vegetarian

Eggplant Fettuccine, Thyme Chicken and Ginger Beef Stir-Fry – Week 4 of @HelloFreshau

This week’s HelloFresh box has a lot of pleasers – Thyme, lemon, feta and, of course, garlic. Sure to be a winner. First up we have the Lemon Thyme Chicken with Pumpkin and Feta Couscous. Omg win! Let’s just say Thyme is Bruce’s favourite not-so-secret ingredient, and lemon is mine. And just add in some…

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Pumpkin, Leek and Spinach Frittata

This Fritata is one of my evolving recipes :) It always contains Greek Yoghurt and many eggs, but the other ingredients come and go, depending on availability and mood :) This week, I started with a whole heap of roasted kent pumpkin and orange sweet potato. Chopped up small, and roasted in an olive oil…

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Aldi Spanakopita (Greek Spinach Pie)

Since silverbeet is in season and abundant, I used this Spanakopita recipe from SBS Food as inspiration for this Spanakopita. I have to say I think I upped the amount of cheeses in it, and I forgot the nutmeg, but this turned out awesomely, with all the ingredients (yup! even the fresh dill sprigs!), except…

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Brunch is the Best! Bella Beans @ Warners Bay

Caught up for Brunch with my Mum the other week, and I have to say I love places that do an all day breakfast menu. This meant I could get these wonderful fritters after midday when Mum was ready for a wrap :) Corn fritters with roasted tomato, guacamole and sour cream, $13 Turkey, cranberry…

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Local and Vego #meatfreemonday

Slowly slowly, cafes and restaurants on the Central Coast and Newcastle and venturing beyond having a single vegetarian item on the menu, and giving options for those who don’t want meat in every meal. Admittedly, most are still full of cheese and/or mushrooms (which is okay until your vegetarian date doesn’t like mushroom, or your…

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Breakfast at Frankie’s Place, Darby Street

Sunday morning breakfast with some of my nearest, dearest, and fittest (! they all did Tough Mudder, and lived through it, 3 weeks ago!) high school friends. Home made baked beans with poached eggs for Rish (similar, but not the same as Lisa had last time I was there for a meal) My mushrooms, spinach,…

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Breakfast @ Estabar, Newcastle Beach

Newcastle springs. Been a little while since I’ve lived through one, but I remember now, too hot in the sun for a jumper, but the second the clouds come in with that strong wind, the jumper is back on again in an instant. Always carry one, something light, black, and tied around your handbag. (which…

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