Okay, so we really went down for Cirque du Soleil Ovo, but the highlight of any Sydney trip is gorging on decent Chinese food… mmmm…. At two of the Emporer’s Garden locations, and yummy as usual :D BBQ Duck and Pork BBQ Pork with rice noodle Garlic and Prawn Scallop Cha sieu pao Coconut Jelly…
Ahh, Old faithful Yum Cha at Emperor’s Garden on the corner in Sydney’s Chinatown. A selection of rice-y goodness, which set us back just shy of $40 for the three of us. With some BBQ Pork Buns for Rish And cream filled mango pancakes for Pnut.
I’ve been to Mr Chao’s Seafood twice for yum cha this year already. Nom nom nom. The first time was with Rish’s dad, who kept picking different things to my usual “Steamed rice noodle creations” selection Including teeny tiny fish. Mmm steamed goodness! And, of course, the rice noodle prawns!
Okay, so I may have overdone the dumplings on Sunday at Marigold yum cha. :D But yum!