Sweet and Sour Pork (Awesome-style) ~ the little lioness

Sweet and Sour Pork (Awesome-style)

Sweet and Sour Pork

How much better is fresh-home-made awesomeness than something out of a jar? I used to hate sweet and sour pork/chicken, but then my only experiences had been of slimy carrot and pineapple out of an over-sugared Kantong or Chicken Tonight jar (than I used to sit at home til 11pm for Rish to get back from shelf-stacking as an undergrad because I couldn’t open the jar, I was that weak) or over-sugared over-priced takeaway.

Until I tried Rish’s dad’s recipe. Oh yums. Family recipes are the best. And now Rish is making it at home :)

Fried pork for sweet and sour



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0 comments for “Sweet and Sour Pork (Awesome-style)

  1. March 26, 2010 at 1:46 pm

    I totally agree, home made is always better!!
    .-= mariaa´s last blog ..Fig Compote, with Frangipane, white chocolate mascarpone mousse and warm basil oil =-.

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