How much better is fresh-home-made awesomeness than something out of a jar? I used to hate sweet and sour pork/chicken, but then my only experiences had been of slimy carrot and pineapple out of an over-sugared Kantong or Chicken Tonight jar (than I used to sit at home til 11pm for Rish to get back from shelf-stacking as an undergrad because I couldn’t open the jar, I was that weak) or over-sugared over-priced takeaway.
Until I tried Rish’s dad’s recipe. Oh yums. Family recipes are the best. And now Rish is making it at home :)
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