Everything

Seconds

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ham, avo tomato turkish

I just need to learn to pace myself. With everything.

And learn that even if something is considered healthy, and it tastes delicious, I probably shouldn’t go back for seconds, because too much of anything, no many how healthy, doesn’t work well for my innards, and I’ll feel the effects later.

Small steps.

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3 Comments

  1. Looks yum. I’d put a little cracked pepper on it, but that’s just me.

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