Seconds ~ the little lioness


ham, avo tomato turkish

I just need to learn to pace myself. With everything.

And learn that even if something is considered healthy, and it tastes delicious, I probably shouldn’t go back for seconds, because too much of anything, no many how healthy, doesn’t work well for my innards, and I’ll feel the effects later.

Small steps.



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3 comments for “Seconds

  1. Gary
    November 8, 2010 at 7:53 am

    Looks yum. I’d put a little cracked pepper on it, but that’s just me.

    • November 8, 2010 at 6:57 pm

      I normally put pepper on, but was lazy :)

  2. November 12, 2010 at 11:29 pm

    I should say no to seconds too! But I don’t :P

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