Cooking with friends - Sweet and Sour Pork ~ the little lioness

Cooking with friends – Sweet and Sour Pork

Dinner with Friends in Canberra.

PLUS

Dinner with Friends in Canberra.

PLUS

Dinner with Friends in Canberra.

PLUS

Dinner with Friends in Canberra.
(oh and bubbly and cider and…. not sure what else)

=

Dinner with Friends in Canberra.

With a side of

Dinner with Friends in Canberra.

Because Kat doesn’t do meat and pineapple. And a fun game of trivial pursuit that Rish and I lost miserably. Well, lost happily. To a Kiwi and a Frenchman on a question about the First Fleet.

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3 comments for “Cooking with friends – Sweet and Sour Pork

  1. September 3, 2011 at 9:50 am

    Great idea to eat this with cider! I can’t imagine wine going very well with sticky chinese food :)

  2. September 3, 2011 at 12:09 pm

    Bahahaha! Who cares about the stupid First Fleet anyway. (With my family’s edition of Trivial Pursuit, I’d always lose on the stupid sport questions from the 80s…)

  3. September 4, 2011 at 12:43 am

    Add pineapple and any dish tastes instantly tropical/exotic, if you ask me. Fun way to brighten up the flavors by using it as a condiment!

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