A lovely pre summer night, walking up and down King Street, people (and dog) watching, dinner and cocktails. Rambling. Thinking about the future. Making plans. To take on the world.
Dinner was at El Bahsa, a lovely little BYO Lebanese restaurant. Some yummy vine leaves to start with the bottle of Pike’s Riesling picked up from the bottle shop.So warm and tasty.
Complimentary Lebanese bread,
Rish went a seafood pasta, I went a seafood salad. Yum.
Then it was off to show Rish the bar I’d gone to the other night. Corridor.
A couple of delicious cocktails, a minty citrus one, a coffee cocktail. Helped bring on the conversation, the dreams, the goals. A lovely evening.
What’s your favourite cocktail to kick the night off?
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